View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NO.21

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: null
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Wednesday August 10th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

57.5

SRM (morey):

6.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	85.7%
500 g	Weyermann - Carafoam500 g Carafoam	34.5	2.2	7.1%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	7.1%
7,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	20.71	6.4%
20 g	Artisan - UK Archer20 g UK Archer Hops	Pellet	5	Boil	30 min	7.07	8.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	15.92	6.4%
20 g	Artisan - UK Archer20 g UK Archer Hops	Pellet	5	Boil	15 min	4.57	8.5%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	15 min	9.18	6.4%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Dry Hop at 15 °C	2 days		21.3%
50 g	Artisan - UK Archer50 g UK Archer Hops	Pellet	5	Dry Hop at 15 °C	2 days		21.3%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop at 15 °C	2 days		21.3%
235 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.71	6.4%
90 g	Artisan - UK Archer (Pellet) 90 g UK Archer (Pellet) Hops	11.64	38.3%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	15.92	6.4%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	9.18	27.7%
50 g	Artisan - Citra (Pellet) 50 g Citra (Pellet) Hops		21.3%
235 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	--	66 °C	90 min
24 L		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.38 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!