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Cupid's Kettle Drums

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday August 10th 2022

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

27.0

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	27.01	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		14.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days		28.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	27.01	57.2%
3 oz	Vic Secret (Pellet)	0	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cupid's Kettle Drums

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