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Chico IPA v. 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustavo Marsan
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday May 7th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

99.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.40 kg	United Kingdom - Maris Otter Pale20.4 kg Maris Otter Pale	38	3.75	97.1%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	2.9%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	61.49	35.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.94	10.7%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	15 min	17.03	10.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.7%
30 g	Warrior30 g Warrior Hops	Pellet	16	Dry Hop	7 days		10.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	61.49	57.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	20.94	21.4%
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	17.03	21.4%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	50 °C	15 min
	Decoction	--	65 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Comprar 2 sachês de fermento e fazer o starter!!!

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-07 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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