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Northern Brewer Ace of Spades Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781

Created: Tuesday August 9th 2022

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

74.7

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	86.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.2%
0.88 lb	Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	25	550	6.3%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.19	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	27.49	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.57	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	10.44	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.19	9.1%
1 oz	Chinook (Pellet)	27.49	18.2%
3 oz	Centennial (Pellet)	21.01	54.6%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 qt	Strike	162 °F	154 °F	60 min
7.9 qt	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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