View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scotts Ahoy

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 9th 2022

Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Simpsons - Finest Pale Ale Maris Otter28 lb Finest Pale Ale Maris Otter	37	2.6	80.5%
3.40 lb	Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L	34	60	9.8%
1.50 lb	Simpsons - Amber Malt1.5 lb Amber Malt	31.8	20.8	4.3%
8 oz	Crisp Malting - Roasted Barley8 oz Roasted Barley	31.28	520	1.4%
14 oz	Crisp Malting - Dextrin Malt14 oz Dextrin Malt	36.8	1.8	2.5%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	1.4%
34.77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.80 oz	East Kent Goldings3.8 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	22.04	100%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 oz	East Kent Goldings (Pellet)		22.04	100%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!