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Grumpy Troll Belgian IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (tinseth):

55.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Dingemans - Pilsen15.5 lb Pilsen	36.8	1.7	83.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.4%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.7%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	80 min	41.02	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	9.96	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	3 min	4.84	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	45.86	50.1%
1 oz	Kent Goldings (Pellet)	9.96	16.7%
1 oz	Cascade (Pellet)		16.7%
1 oz	Cascade (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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