Fruity Pale Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Fruity Pale Ale

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 8th 2022
1.049
1.013
4.7%
34.8
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Gladfield - American Ale Malt2.35 kg American Ale Malt 37.3 2.54 92.2%
100 g Bestmalz - BEST Caramel Munich I100 g BEST Caramel Munich I 34.5 35 3.9%
100 g Joe White - Wheat Malt100 g Wheat Malt 37.3 2.15 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.22 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 11.57 50%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 20%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 0 days 10%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 58 °C 56 °C 5 min
Temperature 56 °C 67 °C 45 min
Temperature 67 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 50 min.
0.25 tsp Yeast Nutrient Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add about 1 rounded teaspoon of Gypsum and 1 rounded half teaspoon of Calcium Chloride. This will give you enough calcium for Melbourne water additions and will give you a sulphate to chloride balance suitable for a hoppy pale ale.
Mash Chemistry and Brewing Water Calculator
"Fruity Pale Ale" Blonde Ale beer recipe by Thirsty Boy. BIAB, ABV 4.74%, IBU 34.8, SRM 5.52, Fermentables: (American Ale Malt, BEST Caramel Munich I, Wheat Malt) Hops: (Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-16 09:10 UTC
NEW Water Requirements:
Fruity Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruity Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information