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Osktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 127.3 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

22.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Stone Path Malt - Nor’East Vienna165 lb Nor’East Vienna	36.8	3.5	63.5%
55 lb	Stone Path Malt - US - Stone Path Malt - Munich Malt	36.8	8	21.2%
20 lb	Ireks - DE - Ireks - CaraFoam20 lb DE - Ireks - CaraFoam	37	1.8	7.7%
20 lb	Ireks - DE - Ireks - Melanoidin20 lb DE - Ireks - Melanoidin	37	33	7.7%
260 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Saaz3 lb Saaz Hops		Pellet	3.5	Boil	60 min	22.87	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops		22.87	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 gal		Fly Sparge	164 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

BSI - Augustiner Lager

Amount:	5 Pounds	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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