American PALE ALE Beer Recipe | All Grain American Pale Ale by NIELSEN | Brewer's Friend

American PALE ALE

19284 calories 1482 g 45 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christopher Nieslen
Calories: 19284 calories (Per 45L)
Carbs: 1482 g (Per 45L)
Created: Monday August 8th 2022
1.047
1.006
5.4%
10.7
7.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 80%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 10%
1 kg The Swaen - Melany1 kg Melany 35 27 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Lupulin Pellet 9.3 Whirlpool at 85 °C 60 min 4.65 33.3%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Lupulin Pellet 6 Whirlpool at 85 °C 60 min 6 66.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 90 min
43 L Sparge 73 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
1.50 g Phosphoric acid Water Agt Sparge 1 hr.
3 g Protafloc Other Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 10 min.
3 g yeast nutrition Other Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
30 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6.7 18 62.9 63.6 0
ph macerado 5.4 a 67*C
ph agua lavado 5.2 a 77*C
Mash Chemistry and Brewing Water Calculator
"American PALE ALE" American Pale Ale beer recipe by Christopher Nieslen. All Grain, ABV 5.39%, IBU 10.65, SRM 7.66, Fermentables: (Swaen Ale, Goldswaen light, Melany) Hops: (Centennial, Cascade) Other: (Phosphoric acid, Protafloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Fermaid K, yeast nutrition)
Recipe Picture
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 13:24 UTC
NEW Water Requirements:
American PALE ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American PALE ALE
Close
Print
Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information