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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.56 lb | Barnowl - Pilsener Malt15.5625 lb Pilsener Malt |
$ 1.05 / Pounds $ 16.34 |
36 | 1.7 | 87.9% |
| 0.50 lb | Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 |
$ 0.95 / lb $ 0.48 |
33.5 | 35 | 2.8% |
| 17.50 oz | German - Bohemian Pilsner17.5 oz Bohemian Pilsner | 38 | 1.9 | 6.2% | |
| 8.70 oz | German - Carapils8.7 oz Carapils | 35 | 1.3 | 3.1% | |
| 17.70 lbs / $ 16.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 60 min | 6.31 | 25% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 45 min | 5.79 | 25% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 30 min | 4.85 | 25% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 15 min | 3.13 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops | 20.08 | 100% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1875 gal | Strike | 163 °F | 152 °F | 60 min | |
| 13.53 gal | Sparge | 171 °F | 171 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
| 2 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 0.60 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 0.40 g | Chalk | Water Agt | Mash | 0 min. | |
| 1.10 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
| 1.30 g | Epsom Salt (MgSO4) | Water Agt | Sparge | 0 min. | |
| 0.90 g | Chalk | Water Agt | Sparge | 0 min. |
| Escarpment Labs - Krispy | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 75 | 80 | 100 |
|
Target: Soft Profile Ca: 21 Mg: 5 Na: 18 Cl: 16 SO4: 21 Actual: 22 : 5 : 18 : 16 : 36 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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