St Nick's Mexican Cocoa Stout (20B) Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

St Nick's Mexican Cocoa Stout (20B)

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 7th 2022
1.070
1.017
6.9%
57.0
39.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
8 oz German - Carafa II8 oz Carafa II 32 425 3.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 42.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz cocoa nibs Other Boil 1 hr.
16 oz Lactose Other Boil 15 min.
2 each Cinnamon stick Spice Secondary 0 min.
3.50 oz Cocao Nibs Flavor Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
3 oz Vanilla extract Spice Secondary 0 min.
1 oz Ancho Pepper (de-seeded) Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St Nick's Mexican Cocoa Stout (20B)" American Stout beer recipe by Jonathan Jones. BIAB, ABV 6.87%, IBU 57.04, SRM 39.26, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carafa II, Chocolate, Flaked Oats, Roasted Barley) Hops: (Columbus, Fuggles) Other: (cocoa nibs, Lactose, Cinnamon stick, Cocao Nibs, Nutmeg, Vanilla extract, Ancho Pepper (de-seeded))
Recipe Picture
Last Updated and Sharing
 
485
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:58 UTC
NEW Water Requirements:
St Nick's Mexican Cocoa Stout (20B)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
St Nick's Mexican Cocoa Stout (20B)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information