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Pia Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday August 7th 2022

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

5.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	$ 0.00 / g $ 4.50	38	1.7	73.8%
0.80 kg	Crisp Malting - Wheat Malt0.8 kg Wheat Malt	$ 0.00 / g $ 0.72	38.87	2	13.1%
0.80 kg	Rolled Oats0.8 kg Rolled Oats		33	2.2	13.1%
6.10 kg / $ 5.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.24	7.5%
15 g	Harlequin15 g Harlequin Hops	Pellet	9.1	Boil	20 min	8.18	7.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 75 °C	30 min	6.25	12.5%
25 g	Harlequi25 g Harlequi Hops	Pellet	9.1	Hop Stand at 75 °C	25 min	4.55	12.5%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		30%
60 g	Harlequin60 g Harlequin Hops	Pellet	9.1	Dry Hop	5 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	17.49	50%
75 g	Harlequin (Pellet) 75 g Harlequin (Pellet) Hops	8.18	37.5%
25 g	Harlequi (Pellet) 25 g Harlequi (Pellet) Hops	4.55	12.5%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
2 g	Epsom Salt	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	60 hr.
2.50 g	Salt	Water Agt	Mash	60 hr.
3.72 ml	Lactic acid	Water Agt	Mash	60 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

35794

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	200	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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