Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.23 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Home water
"Norton’s don’t poke the bear s" Russian Imperial Stout beer recipe by ShaneBarnes. All Grain, ABV 7.79%, IBU 0, SRM 34.09, Fermentables: (Finest Maris Otter, White Wheat, Munich, Chocolate, Flaked Oats, Flaked Barley, Black Malt, Pilsner, Honey Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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