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Norton’s don’t poke the bear s

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	60.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
12.50 oz	Munich12.5 oz Munich	37	6	4.7%
9.70 oz	American - Chocolate9.7 oz Chocolate	29	350	3.7%
9.90 oz	Flaked Oats9.9 oz Flaked Oats	33	2.2	3.7%
9.70 oz	Flaked Barley9.7 oz Flaked Barley	32	2.2	3.7%
7.90 oz	American - Black Malt7.9 oz Black Malt	28	500	3%
32 oz	American - Pilsner32 oz Pilsner	37	1.8	12%
16 oz	Honey Malt16 oz Honey Malt	37	25	6%
265.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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