Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row |
$ 1.40 / lb
$ 6.30 |
37 |
1.8 |
56.3% |
|
3.50 lb |
Rahr - White Wheat3.5 lb White Wheat |
$ 1.71 / lb
$ 5.99 |
39.1 |
3.2 |
43.8% |
|
8 lbs / $ 12.28
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
170 °F |
155 °F |
-- |
|
3.9 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Bethlehem, NH - Town Water
"Sour Hour" Berliner Weisse beer recipe by Brewer #84294. All Grain, ABV 3.51%, IBU 6.77, SRM 3.33, Fermentables: ( Brewers Malt 2-Row, White Wheat) Hops: (Michigan Copper) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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