Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rolled Oats | 33 | 2.2 | 66.7% | |
3 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 20% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Protein rest | Temperature | 122 °F | 122 °F | 60 min |
5.62 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Grain Temp: 80 °F |
Red Star - Premier Blanc Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |