NB Mango Fusion Kolsch Beer Recipe | All Grain German Pilsner (Pils) by JHumphreyJr | Brewer's Friend
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NB Mango Fusion Kolsch

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 7th 2022
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1.051
1.012
5.2%
24.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 90%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 24.55 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml mango extract Water Agt Kegging 0 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 8 8 2 23
Mash Chemistry and Brewing Water Calculator
"NB Mango Fusion Kolsch" German Pilsner (Pils) beer recipe by JHumphreyJr. All Grain, ABV 5.15%, IBU 24.55, SRM 3.75, Fermentables: (Premium Pilsner, Barke Vienna) Hops: (German Hallertau) Other: (mango extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 13:32 UTC
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