Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.2 |
Boil at 100 °C
|
10 min |
11.58 |
21.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
6.3 |
21.4% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.2 |
Hop Stand at 80 °C
|
30 min |
6.6 |
35.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
30 min |
3.01 |
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.35 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"AAA" American Amber Ale beer recipe by babilon420. All Grain, ABV 5.22%, IBU 27.49, SRM 13.81, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Melanoidin, Munich - Light 10L, Carapils) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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