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Spring Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday August 6th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

42.3

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Gladfield - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	82.2%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	11.1%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	4.4%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.64	6.1%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	20 min	9.57	16.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Hop Stand	20 min	6.09	16.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		24.5%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop	0 days		24.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.64	6.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.57	40.8%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.09	40.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		12.2%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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