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2023-08-15 Basil Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

24.6

SRM (morey):

10.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	52.9%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	17.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	8.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	17.34	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	4.3	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.5	Boil	15 min	2.51	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	1 min	0.47	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	21.64	50%
0.50 oz	Tettnanger (Pellet)	2.51	16.7%
1 oz	Tettnanger (Pellet)	0.47	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	HLT-173, MT-171, Strike-155,	Strike	171 °F	155 °F	60 min
	Circulate 5 quarts	Vorlauf	154 °F	154 °F	5 min
19 qt		Fly Sparge	180 °F	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Dry Basil	Herb	Boil	5 min.
1 oz	Fresh Basil	Herb	Kegging	30 days
1.50 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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