View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Festbier

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

13.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

22.44

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light	$ 1.52 / lb $ 10.03	42	2.5	86.8%
6.60 lbs / $ 10.03

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.25 / lb $ 1.13	35	20	6.6%
0.50 lb	Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row	$ 2.25 / lb $ 1.13	36.8	3.5	6.6%
$ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops	$ 0.99 / oz $ 0.99	Pellet	7.3	Boil	60 min	10.65	50%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops		Pellet	4.7	Boil	10 min	2.49	50%
2 oz / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - UK Target (Pellet)	$ 0.99 / oz $ 0.99	10.65	50%
1 oz	Artisan - Fuggle (US) (Pellet)		2.49	50%
2 oz / $ 0.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Campden Tablets	$ 1.50 / oz $ 0.13	Water Agt	Mash	0 min.
5 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.83	Other	Mash	0 min.
1 tsp	Irish Moss	$ 1.25 / oz $ 0.21	Fining	Mash	15 min.
$ 1.17

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!