Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | US - Honey - Sweet Clover | 35 | 0 | 73.7% | |
2 kg | Blackberry - (late boil kettle addition) | 3.6 | 0 | 21.1% | |
500 g | Blackberry - (late fermenter addition) | 3.6 | 0 | 5.3% | |
9.50 kg / $ 0.00 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |