Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.75 lb |
Briess - LME Golden Light5.75 lb LME Golden Light |
|
37.6 |
4 |
79.3% |
5.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Target0.75 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
28.47 |
53.2% |
0.33 oz |
Challenger0.33 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.59 |
23.4% |
0.33 oz |
Northern Brewer0.33 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.22 |
23.4% |
1.41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Target (Pellet) 0.74999999828443 oz Target (Pellet) Hops |
|
28.47 |
53.2% |
0.33 oz |
Challenger (Pellet) 0.32999999924515 oz Challenger (Pellet) Hops |
|
4.59 |
23.4% |
0.33 oz |
Northern Brewer (Pellet) 0.32999999924515 oz Northern Brewer (Pellet) Hops |
|
4.22 |
23.4% |
1.41 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: Honey
Amount: 4 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Jeff's Rye Best Bitter" Special/Best/Premium Bitter beer recipe by Jeff Teitel. Extract, ABV 4.16%, IBU 37.28, SRM 7.82, Fermentables: (LME Golden Light) Steeping Grains: (Maris Otter, Rye, Caramel / Crystal 60L) Hops: (Target, Challenger, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-07 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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