Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.32 |
33.3% |
|
2 oz |
Barbe Rouge2 oz Barbe Rouge Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
16.13 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
10.32 |
33.3% |
|
2 oz |
Barbe Rouge (Pellet) 1.9999999954251 oz Barbe Rouge (Pellet) Hops |
|
16.13 |
66.7% |
|
3 oz
/ $ 0.00
|
Yeast
|
Bootleg Biology - BBXBLP – FerMENTORS Black Project Spontaneous Ales Culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
157 B cells required
|
|
|
The Yeast Bay - Saison Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
72 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
157 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2013
"MC Grisette" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5%, IBU 26.45, SRM 3.11, Fermentables: (MaltGems, Flaked Wheat, Unmalted Wheat) Hops: (Fuggles, Barbe Rouge) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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