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Maine Lunch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Main Beer Co. - Zymurgy 2021
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 5th 2022

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

44.9

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80.4%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	4%
8 oz	German - CaraHell8 oz CaraHell	34	11	4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
8 oz	Weyermann - CaraWheat8 oz CaraWheat	31	45	4%
7 oz	Weyermann - Barke Pilsner Malt7 oz Barke Pilsner Malt	37.03	1.75	3.5%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	15	Boil	60 min	5.29	1.1%
6 g	BSG - Centennial6 g Centennial Hops	Pellet	10	Boil	45 min	6.47	2.2%
5 g	BSG - Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.52	1.9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.3	Boil	30 min	3	1.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	13	Boil	30 min	3.52	1.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.83	3.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.51	1.9%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.96	1.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	10 min	2.97	7.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 185 °F	10 min	3.46	7.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 185 °F	10 min	4.39	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		21%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		21%
270.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	5.29	1.1%
21 g	BSG - Centennial (Pellet) 21 g Centennial (Pellet) Hops	16.82	7.8%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	3	1.5%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	3.52	1.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.48	9.3%
1.14 g	Simcoe (Pellet) 1.1410958453126 g Simcoe (Pellet) Hops	2.96	12%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.46	7.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.39	7.4%
2 oz	Cascade (Leaf/Whole)		21%
1 oz	El Dorado (Leaf/Whole)		10.5%
2 oz	Mosaic (Leaf/Whole)		21%
270.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Infusion	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Webster Gregg Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV

Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 21:47 UTC
Snapshot Created: 2022-08-05 19:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Maine Lunch IPA

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