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Wheat wine ideas

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Crisp Malting - Wheat Malt200 kg Wheat Malt	38.87	2	16.7%
200 kg	Crisp Malting - Torrefied Wheat200 kg Torrefied Wheat	36.8	3	16.7%
200 kg	Flaked Wheat200 kg Flaked Wheat	34	2	16.7%
600 kg	Crisp Malting - Extra Pale Ale Malt600 kg Extra Pale Ale Malt	38	1.7	50%
1,200 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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