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BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

69.4

SRM (morey):

4.0

Mash pH

n/a

Cost ¥

605.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat		36	2	74.8%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	¥ 328.00 / kg ¥ 393.60	36	1.5	22.4%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	¥ 400.00 / kg ¥ 60.00	38	6	2.8%
5.35 kg / ¥ 453.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	¥ 4.50 / g ¥ 99.00	Pellet	21	Boil	60 min	61.33	73.3%
8 g	Citra8 g Citra Hops	¥ 4.50 / g ¥ 36.00	Pellet	21	Boil	10 min	8.09	26.7%
30 g / ¥ 135.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 135.00	69.42	100%
30 g / ¥ 135.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	30 °C	65 °C	--
14 L	Sparge	30 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	10 min.
3,000 g	raspberry		Water Agt	Mash	0 min.
¥ 16.50

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 08:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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