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Saison Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fenández
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 4th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.8

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 kg	Castle Malting - Chateau Pilsen Malt4.81 kg Chateau Pilsen Malt	37	2	77.5%
345 g	Weyermann - Acidulated345 g Acidulated	27	3.4	5.6%
290 g	American - Caramel / Crystal 20L290 g Caramel / Crystal 20L	35	20	4.7%
375 g	Flaked Wheat375 g Flaked Wheat	34	2	6%
385 g	Flaked Oats385 g Flaked Oats	33	2.2	6.2%
6,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Boil	60 min	23.96	14%
35 g	Yakima Valley Hops - Citra35 g Citra Hops	Pellet	13.1	Boil	15 min	28.85	16.3%
75 g	Yakima Valley Hops - Citra75 g Citra Hops	Pellet	13.1	Dry Hop	3 days		34.9%
75 g	Yakima Chief Hops - Mosaic75 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		34.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	23.96	14%
110 g	Yakima Valley Hops - Citra (Pellet) 110 g Citra (Pellet) Hops	28.85	51.2%
75 g	Yakima Chief Hops - Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		34.9%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.64 l	Strike	73 °C	66 °C	60 min
18.64 l	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	75	100	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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