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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17445 calories (Per 38L)
Carbs: 2018.3 g (Per 38L)

Created: Thursday August 4th 2022

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

34.6

EBC (ebcmorey):

10.3

Mash pH

5.4

Cost $

41.81

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	$ 5.95 / kg $ 29.75	38	2.65	93.3%
224 g	Bairds - Medium Caramel / Crystal 80L224 g Medium Caramel / Crystal 80L	$ 6.15 / kg $ 1.38	34	80	4.2%
115 g	Briess - Brewers Torrified Wheat115 g Brewers Torrified Wheat	$ 5.25 / kg $ 0.60	35	1.5	2.1%
20 g	Bairds - United Kingdom - Chocolate20 g United Kingdom - Chocolate	$ 3.80 / kg $ 0.08	34	425	0.4%
5,359 g / $ 31.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.08 / g $ 3.20	Pellet	5.1	First Wort	60 min	25.46	36.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.08 / g $ 1.60	Pellet	5.1	Boil	10 min	4.2	18.2%
20 g	Cascade20 g Cascade Hops	$ 0.08 / g $ 1.60	Pellet	6	Boil	10 min	4.94	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.08 / g $ 1.20	Pellet	5.1	Boil	0 min		13.6%
15 g	Cascade15 g Cascade Hops	$ 0.08 / g $ 1.20	Pellet	6	Boil	0 min		13.6%
110 g / $ 8.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 6.00	29.66	68.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 0.08 / g $ 2.80	4.94	31.8%
110 g / $ 8.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Strike	67 °C	67 °C	60 min
11.3 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
2.64 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.20

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-08-05 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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