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Alabama Common

Method: All Grain
Style: Steam Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 181 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

13.4 °P

Final Gravity:

4.2 °P

ABV (standard):

4.9%

IBU (tinseth):

26.8

SRM (morey):

27.6

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68.50 lb	American - Pale 2-Row - Toasted68.5 lb Pale 2-Row - Toasted		33	30	89.8%
6.80 lb	American - Caramel / Crystal 40L6.8 lb Caramel / Crystal 40L		34	40	8.9%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	$ 0.00 / lb $ 0.00	34.8	415	1.3%
76.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	17.39	50%
5 oz	Northern Brewer5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.4	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Northern Brewer (Pellet)		26.79	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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