Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,500 g | United Kingdom - Maris Otter Pale |
£ 1.96 / kg £ 6.86 |
38 | 3.75 | 61.8% |
50 g | Flaked Barley |
£ 2.20 / kg £ 0.11 |
32 | 2.2 | 0.9% |
612 g | DE - Carapils |
£ 2.64 / g £ 1,615.68 |
35 | 1.97 | 10.8% |
1,500 g | German - Vienna | 37 | 9.18 | 26.5% | |
5,662 g / £ 1,622.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Challenger |
£ 0.04 / g £ 1.40 |
Pellet | 6.4 | First Wort at 100 °C | 60 min | 20.67 | 17.9% |
60 g | Willamette |
£ 0.04 / g £ 2.40 |
Leaf/Whole | 4 | Boil | 15 min | 9.08 | 30.8% |
10 g | East Kent Goldings |
£ 0.04 / g £ 0.40 |
Leaf/Whole | 5.61 | Boil at 73 °C | 5 min | 0.85 | 5.1% |
40 g | East Kent Goldings |
£ 0.04 / g £ 1.60 |
Leaf/Whole | 5.61 | Whirlpool at 73 °C | 30 min | 20.5% | |
50 g | East Kent Goldings |
£ 0.04 / g £ 2.00 |
Leaf/Whole | 5.61 | Dry Hop | 5 days | 25.6% | |
195 g / £ 7.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44 L | Infusion | 69 °C | 68 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.60 g | Brewtan B | Other | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 7.50 |
Method: dextrose Amount: 102.6 g Temp: 18 °C CO2 Level: 1.59 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
141.6 | 7.5 | 37.8 | 129.2 | 68.1 | 6.9 |
Pre Alk 211 NB: 17ml Lactic used @80% Treated Alk 68 Treated PH 5.8 +5 5.6 +20 5.35 +40 5.2 +60 5.2 +80 5.2 Post Mash Post Boil Ferm Ref 8.9 Ref 9.5 Ref 9.9 Hyd 1.039 @30C |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |