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잉글랜드포터테스트0804

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26.4 gallons (fermentor volume)
Pre Boil Size: 29.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	72.8%
2.40 kg	Thomas Fawcett - Brown2.4 kg Brown	32	71	11.7%
2.40 kg	Briess - Caramel Munich 60L2.4 kg Caramel Munich 60L	35.4	60	11.7%
0.40 kg	Briess - Organic Chocolate Malt0.4 kg Organic Chocolate Malt	33.6	350	1.9%
0.88 lb	Briess - Blackprinz Malt0.88 lb Blackprinz Malt	25	500	1.9%
20.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14	Boil	60 min	18.62	55.6%
1.40 oz	Nugget1.4 oz Nugget Hops	Pellet	14	Boil	30 min	11.45	44.4%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.15 oz	Nugget (Pellet)		30.07	100%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 gal	Strike	147 °F	147 °F	--
14.6 qt	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 11:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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