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St. Andreas

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

96.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.80 kg	Finland - Pale Ale Malt16.8 kg Pale Ale Malt	36	2	93.3%
1.20 kg	Finland - Pilsner Malt1.2 kg Pilsner Malt	37	2	6.7%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	5.18	1.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	5.89	1.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	60 min	5.89	1.3%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	30 min	7.96	2.5%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	9.05	2.5%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Boil	30 min	9.05	2.5%
48 g	Citra48 g Citra Hops	Pellet	11	Boil	15 min	10.28	5%
48 g	Nelson Sauvin48 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.68	5%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.68	5%
72 g	Citra72 g Citra Hops	Pellet	11	Boil	5 min	6.2	7.5%
72 g	Nelson Sauvin72 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.04	7.5%
72 g	Mosaic72 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.04	7.5%
84 g	Citra84 g Citra Hops	Pellet	11	Boil	0 min		8.8%
84 g	Nelson Sauvin84 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.8%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.8%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		12.5%
120 g	Amarillo120 g Amarillo Hops	Pellet	10.4	Dry Hop	7 days		12.5%
960 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	29.62	25.1%
360 g	Nelson Sauvin (Pellet) 360 g Nelson Sauvin (Pellet) Hops	33.66	37.6%
240 g	Mosaic (Pellet) 240 g Mosaic (Pellet) Hops	33.66	25.1%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops		12.5%
960 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Lys Spraymalt		Other	Primary	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-08-03 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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