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HWB - Sierra Nevada Approximation

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday August 3rd 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	57.5%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	36.8	2.4	35.4%
0.80 lb	Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	7.1%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Cascade19 g Cascade Hops	Pellet	6.1	Boil	22 min	9.09	16.1%
15 g	Magnum15 g Magnum Hops	Pellet	12.2	Boil	60 min	22.3	12.7%
28 g	Cascade28 g Cascade Hops	Pellet	6.1	Boil	10 min	7.54	23.7%
56 g	Cascade56 g Cascade Hops	Pellet	6.1	Boil	1 min	1.79	47.5%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Cascade (Pellet) 103 g Cascade (Pellet) Hops	18.42	87.3%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.3	12.7%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal	Single infusion, no sparge, HERMS recirculation on 3 vessel electric setup	Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	3	18	50	75	18
mash ph 5.35 target, lauter screen got clogged so it sat at 140f for a while. raised to 152f and held for a couple hours. did a mash out. lautered to bk and boiled as usual. pitched at 64, temp set to 66F. dry near end of fermentation for 4 days.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 06:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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