Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.46 |
80% |
|
0.25 oz |
BSG - Chinook0.25 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.86 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.77 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Priming
|
Method: sucrose
Amount: 7.8 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Carlyle Rd, Troutman
"belgian dubbel" Belgian Dubbel beer recipe by CJ. BIAB, ABV 8.59%, IBU 29.32, SRM 14.13, Fermentables: (Carolina Gold, CaraMunich I, Special B, Aromatic Malt, Biscuit, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Chinook) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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