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Irish Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

15.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter	$ 1.24 / lb $ 6.20	37	2.6	43.5%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	8.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	4.3%
4.50 lb	German - Vienna4.5 lb German - Vienna	$ 1.08 / lb $ 4.86	37	4	39.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.09 / lb $ 1.05	34.5	2.2	4.3%
11.50 lbs / $ 15.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.45 / oz $ 0.45	Pellet	5.2	Boil	60 min	17.9	50%
1 oz	Willamette1 oz Willamette Hops	$ 0.45 / oz $ 0.45	Pellet	5.2	Boil	15 min	8.88	50%
2 oz / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 0.45 / oz $ 0.90	26.78	100%
2 oz / $ 0.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Strike	163 °F	154 °F	60 min
12 qt	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2022-09-04 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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