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Lockdown Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

14.1

Mash pH

5.9

Cost €

4.94

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Vienna2.5 kg Swaen Vienna	1.27 € / kg 3.18 €	36.8	4.5	48.5%
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	29.1%
1 kg	The Swaen - Munich Light1 kg Munich Light	1.53 € / kg 1.53 €	35.3	5.5	19.4%
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	1.55 € / kg 0.23 €	34.5	338	2.9%
5.15 kg / 4.94 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	60 min	13.74	14.3%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Aroma	10 min	9.96	28.6%
80 g	Lemondrop80 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		57.1%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Lemondrop (Pellet) 140 g Lemondrop (Pellet) Hops		23.7	100%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	66 °C	66 °C	60 min
30 L	Steeping	66 °C	76 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	0 min.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lockdown Lager

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