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Obregón witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 88.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	43.8%
5.50 kg	Briess - Brewers Torrified Wheat5.5 kg Brewers Torrified Wheat	35	1.5	24.1%
5.50 kg	American - White Wheat5.5 kg White Wheat	40	2.8	24.1%
1.13 kg	Flaked Oats1.13 kg Flaked Oats	33	2.2	4.9%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	10	3.1%
22.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Domestic Hallertau1.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.35	16.6%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	4.73	16.6%
0.63 oz	Domestic Hallertau0.63 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	1.3	8.4%
0.63 oz	Styrian Goldings0.63 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	1.83	8.4%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.99	33.2%
0.63 oz	Domestic Hallertau0.63 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.34	8.4%
0.63 oz	Styrian Goldings0.63 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.48	8.4%
7.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.51 oz	Domestic Hallertau (Pellet)	4.99	33.4%
2.51 oz	Styrian Goldings (Pellet)	7.04	33.4%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	2.99	33.2%
7.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62.5 L	Strike	75 °C	70 °C	60 min
85 L	Sparge	80 °C	75 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Whirlfloc	Water Agt	Boil	20 min.
50 g	Coriander Seed	Spice	Boil	5 min.
12.50 oz	orange peel	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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