Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil at 100 °C
|
60 min |
9.04 |
16.5% |
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil at 100 °C
|
30 min |
7.94 |
18.8% |
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
5 min |
1.22 |
17.6% |
|
200 g |
Lemondrop200 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 90 °C
|
10 min |
3 |
47.1% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
125 L |
|
Fly Sparge |
78 °C |
-- |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale Terrazas EXXXX" American Pale Ale beer recipe by Angel Poblete. All Grain, ABV 5.2%, IBU 21.2, SRM 8.84, Fermentables: (Swaen Pilsner, Caramunich Type 2, Caramel 90L, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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