Pumpkin Habanero Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Pumpkin Habanero

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.058
1.011
6.2%
11.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.41 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each habanero pepper Spice Boil 10 min.
2 each habanero pepper Spice Secondary 3 days
1 each Whirlfloc Water Agt Boil 15 min.
3 tsp Pumpkin Pie Spice Spice Boil 5 min.
2 each canned pumpkin pie Flavor Mash 30 min.
1 tsp Cinnamon Flavor Secondary 0 min.
2 tsp Pumpkin pie spice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-2 sliced habanero peppers added 10min left in boil


-2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days

TOTAL WATER NEEDED
7.04 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.50 Gallon

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 00:34 UTC
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