Method:All Grain Style:Strong Bitter Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:4.08 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.067
(recipe based estimate)
Post Boil Gravity:1.109
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Mark Ford Calories:198.1
(Per 20oz)
Carbs:19.8 g
(Per 20oz)
May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
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Last Updated: 2022-08-16 19:54 UTC
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NEW Water Requirements:
Strong Bitter Safale-05
Equipment Profile Used
System Default
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Water Requirements:
Strong Bitter Safale-05
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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