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English yeast Wheat Ale from extract

Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dale Landry
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat	44.6	3	39.3%
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	39.3%
2 oz	Honey2 oz Honey - (late boil kettle addition)	35	2	3.3%
3.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	Briess - Bonlander Munich7 oz Bonlander Munich	36	10	11.5%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.8	Boil	10 min	21.83	50%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.8	Boil	5 min	12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Pellet)		33.83	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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