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Coffee, Vanilla and Maple Imperial Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

10.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

72.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.45 / lb $ 15.95	37	1.8	57.1%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	$ 2.25 / lb $ 6.19	33	2.2	14.3%
1.75 lb	Red shed - Chocolate Malt1.75 lb Chocolate Malt	$ 2.25 / lb $ 3.94	29	222	9.1%
1.50 lb	New Zealand - Dark Crystal Malt1.5 lb Dark Crystal Malt	$ 2.25 / lb $ 3.38	35.4	96.45	7.8%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	$ 2.25 / lb $ 2.81	35	23	6.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	$ 2.25 / lb $ 1.13	32	535	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 2.25 / lb $ 1.13	33	300	2.6%
19.25 lbs / $ 34.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.00 / oz $ 0.50	Pellet	15	Boil	75 min	10.58	100%
0.25 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.50	10.58	100%
0.25 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal			149 °F	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
250 ml	maple syrup	$ 30.00 / L $ 7.50	Flavor	Boil	0 min.
2 each	Vanilla Bean	$ 5.00 / each $ 10.00	Spice	Secondary	2 days
10 oz	chopped toasted almonds	$ 0.75 / oz $ 7.50	Flavor	Secondary	2 days
3.50 oz	Lightly crushed coffee beans		Flavor	Secondary	2 days
$ 25.00

Yeast

Escarpment Labs - Irish Ale

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 868 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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