Method:All Grain Style:Fruit Beer Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.79 gallons Post Boil Size:5.25 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 59%
(brew house) No Chill:
15 minute extended hop boil time
Calories:173 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe!
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Last Updated: 2022-09-08 17:03 UTC
Snapshot Created: 2022-08-02 14:58 UTC
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NEW Water Requirements:
3 Cheers for Temple (Cherry Wheat Ale)
Equipment Profile Used
System Default
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Water Requirements:
3 Cheers for Temple (Cherry Wheat Ale)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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