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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Franco-Belges - Pilsen Malt11 lb Pilsen Malt | 39 | 1.7 | 74.3% | |
1 lb | Franco-Belges - CaraVienna1 lb CaraVienna | 27 | 20 | 6.8% | |
9 oz | German - Acidulated Malt9 oz German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.8% |
16 oz | Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 | 32 | 45 | 6.8% | |
4 oz | Rice Hulls4 oz Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 1.7% |
1 lb | Skagit Valley Malting - Triticale1 lb Triticale |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 6.8% |
14.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Fr Brewers Gold0.9 oz Fr Brewers Gold Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 60 min | 16.25 | 26.5% |
1 oz | FR Aramis1 oz FR Aramis Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Aroma | 30 min | 13.87 | 29.4% |
1.50 oz | Strisselspalt1.5 oz Strisselspalt Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.9 | Boil | 5 min | 2.85 | 44.1% |
3.40 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.90 oz | Fr Brewers Gold (Pellet) 0.89999999794131 oz Fr Brewers Gold (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.25 | 26.5% |
1 oz | FR Aramis (Pellet) 0.99999999771257 oz FR Aramis (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
13.87 | 29.4% |
1.50 oz | Strisselspalt (Pellet) 1.4999999965689 oz Strisselspalt (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.85 | 44.1% |
3.40 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.78 gal | Strike | 159 °F | 150 °F | 60 min | |
3.97 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.60 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.35 tsp | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
12 | 6 | 15 | 2 | 0 | 0.3 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |