Citronella Fitzgerald - KettleSour limon IPA Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Citronella Fitzgerald - KettleSour limon IPA

16385 calories 1714.8 g 25 L
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16385 calories (Per 25L)
Carbs: 1714.8 g (Per 25L)
Created: Tuesday August 2nd 2022
1.070
1.018
6.9%
36.3
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg The Swaen - Lager Malt4.4 kg Lager Malt 38 2.24 48.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 11.1%
1.80 kg Weyermann - Acidulated1.8 kg Acidulated 27 7.58 20%
1.80 kg Simpsons - Dextrin Malt1.8 kg Dextrin Malt 31 1.44 20%
9 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 36.26 15.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 15.9%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 22.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.7%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Dry Hop 0 days 22.7%
220 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Lemon peel Flavor Boil 10 min.
250 ml Lemon Zest Flavor Primary 0 min.
30 ml Lemon flavour Flavor Primary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citronella Fitzgerald - KettleSour limon IPA" Mixed-Fermentation Sour Beer recipe by Brewer #378493. BIAB, ABV 6.89%, IBU 36.26, SRM 9.38, Fermentables: (Lager Malt, Oat Malt, Acidulated, Dextrin Malt) Hops: (Citra, Amarillo, Mandarina Bavaria, Styrian Wolf) Other: (Lemon peel, Lemon Zest, Lemon flavour)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 16:49 UTC
NEW Water Requirements:
Citronella Fitzgerald - KettleSour limon IPA
Equipment Profile Used

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Water Requirements:
Citronella Fitzgerald - KettleSour limon IPA
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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