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Is It Authentic Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.23 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	23.04	6.7%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	2.5	6.7%
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	80%
0.50 kg	The Male Miller - The Male Miller - Toasted Wheat Flakes	0.13	2.6	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Marynka30 g Marynka Hops	Pellet	6.6	Boil	60 min	19.07	18.8%
30 g	Charles Faram - Marynka30 g Marynka Hops	Pellet	6.6	Boil	30 min	14.66	18.8%
50 g	IH03350 g IH033 Hops	Pellet	3.9	Boil	5 min	3.74	31.3%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	3.9	Dry Hop	3 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Marynka (Pellet) 60 g Marynka (Pellet) Hops	33.73	37.6%
50 g	IH033 (Pellet) 50 g IH033 (Pellet) Hops	3.74	31.3%
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops		31.3%
160 g / $ 0.00

Yeast

- safale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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