Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 lb |
Briess - DME Pale Ale1.3 lb DME Pale Ale |
|
45 |
6 |
83.9% |
1.30 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
4 oz |
Briess - Rye Malt4 oz Rye Malt |
|
36.8 |
3.7 |
16.1% |
$ 0.00
|
Priming
Method: sucrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Michael Fareri. Extract, ABV 6.9%, IBU 52.5, SRM 6.59, Fermentables: (DME Pale Ale) Steeping Grains: (Rye Malt) Hops: (Sorachi Ace, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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