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Bru Club Ordinary Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Bru Club
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://fallclassic.oregonbrewcrew.org/

Created: Tuesday August 2nd 2022

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

36.8

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	38	2.65	83.8%
0.75 lb	Simpsons - Crystal Medium0.75 lb Crystal Medium	33	65.01	9%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	36	30	6%
0.10 lb	Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate	32.7	220	1.2%
8.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.9	Boil	60 min	22.81	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	30 min	13.24	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	22.81	25%
1 oz	Fuggles (Pellet)	13.24	25%
1 oz	East Kent Goldings (Pellet)		25%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Temperature	--	152 °F	60 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.05 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	7	20	50	175	35
Mash Chemistry and Brewing Water Calculator

Notes

The Bru Club
Average Bru Ordinary Bitter
This recipe is within bounds.

Clarification processes as per routine.

----------------
2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022

1st place British Beer category, Oregon Fall Classic
11/12/22
https://fallclassic.oregonbrewcrew.org/

Award Winning Recipe

Recipe Photos