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APA CONGRESO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

42.6

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	BA Malt - Pale Ale10.5 kg Pale Ale	38	4	95.5%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof - Citra10 g Citra Hops	Leaf/Whole	12.8	Boil	30 min	5.55	3.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	5.42	3.3%
10 g	Yakima Valley Hops - Bravo10 g Bravo Hops	Leaf/Whole	14.9	Boil	30 min	6.46	3.3%
50 g	Crossmyloof - Citra50 g Citra Hops	Leaf/Whole	12.8	Whirlpool	20 min	8	16.7%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	7.81	16.7%
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Leaf/Whole	14.9	Whirlpool	20 min	9.31	16.7%
40 g	Crossmyloof - Citra40 g Citra Hops	Leaf/Whole	12.8	Dry Hop	1 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	1 days		13.3%
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Leaf/Whole	14.9	Dry Hop	1 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Crossmyloof - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	13.55	33.3%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	13.23	33.3%
100 g	Yakima Valley Hops - Bravo (Leaf/Whole) 100 g Bravo (Leaf/Whole) Hops	15.77	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	74 °C	67 °C	60 min
22 L	Sparge	80 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Santa Fe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTACIÓN Y MADURACIÓN:

1) Comenzar a 19-20 °C.

2) Cuando pase los 1025:
a) Aumentar a 22 °C
b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine).

3) Cuando este en 1015:
a) Purgar todo el cono.
b) Dry hopping por 24hs.

4) Luego del dryhopping, chequear si la fermentación ya terminó.
a) Purgar todo el cono.
b)

Si la fermentación no termino: mantener a 22°C hasta que termine.
Si la fermentación terminó: disminuir a 2-3 °C.

5) Mantener 24 hs. a 2-3 °C.

6) Purgar todo el cono y envasar.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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