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Imperial Doppel

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

1.113

Final Gravity:

1.034

ABV (standard):

10.4%

IBU (tinseth):

19.1

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Bestmalz - BEST Munich825 lb BEST Munich	37	6.3	91.7%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	6.1%
10 lb	German - Carafa II10 lb Carafa II	32	425	1.1%
10 lb	Bestmalz - BEST Caramel Munich I10 lb BEST Caramel Munich I	34.5	35	1.1%
900 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 oz	Hallertau Mittelfruh80 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	19.09	100%
80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 oz	Hallertau Mittelfruh (Pellet)		19.09	100%
80 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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